The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Taste of Country is excited to partner with Sara to help bring county fans new quick-and-easy recipes straight from the singer herself!
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back next week for a fun new quick-and-easy recipe straight from the singer herself!
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back each week in August and early September for a fun new quick-and-easy recipe straight from the singer herself!
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back each week in August and early September for a fun new quick-and-easy recipe straight from the singer herself!
I was born in Prattville, Alabama. My great uncle was a cook at a logging company in the 30’s and 40’s. My Alabama Camp Stew recipe came from my Grandfather “Mac” Gray. He was the Mayor of Prattville for 25 years, and he took much pride in making camp stew for family dinners and football weekends. So without giving away any family secrets, I want to share with you the Alabama Camp Stew recipe. It is like heaven in a bowl. It has three different BBQ meats in it so it can’t be bad. If you eat it, you might even find yourself pulling for a SEC football team- like the Auburn Tigers or the Florida Gators- I declare!
Trinity Chili or (Cowboy Chili)
Football and fall weather make me think of making a big pot of chili. This weekend we had a little of both. Trinity Chili as I call it, it’s chili with ingredients in threes: 3 meats, 3 different types of beans, 3 different vegetables, 3 different tomatoes, and 3 different spices. If you don’t have one or two of these ingredients or if you don’t like something, it will still taste fine, that’s the beauty of chili. The main factor to cooking chili is to simmer the pot for 4-7 hours and the next day it will taste even better!
On the menu tonight, grilled steak marinated in Worcestershire sauce and spices, asparagus with Dijon sauce and sauteed baby portabella's. This is a very easy dinner to just throw together you don't even need a measuring cup or spoon, and it tastes like you worked all day.
My kids love Mac and Cheese and I wondered what type they liked the best.
Country cooking has a totally different meaning when the country is Spain instead of Country as in Country and Western music!
This recipe is very easy and only uses a few dishes. You can also adapt it for most camping situations.
There’s nothing better than a nice ice cream cone on a hot midsummer day — unless, of course, it’s made from scoops of raw ground beef. Sweet Meat, a succulent new project by artist Jasmin Schuller, transforms meat products into deceptively yummy-looking goodies, like slices of cake, popsicles and petits fours.
Summer means pie, and the best pie I've ever had is buttermilk. This particular recipe is based on one of the best selling pies of the 1950's at Moeller's Bakery in Houston, Texas, where it is still made on order. It's basically a take on a traditional southern custard pie in which buttermilk makes the inside much richer. This pie is insanely good for how simple it is.
