Y95 COUNTRY » Country Cooking

Corn Casserole Recipe – The Dish With Sara Evans

Sara Evans — Thu, 13 Sep 2012 22:00:08 +0000

The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Taste of Country is excited to partner with Sara to help bring county fans new quick-and-easy recipes straight from the singer herself!

Butter Chicken Recipe – The Dish With Sara Evans

Sara Evans — Thu, 06 Sep 2012 23:00:21 +0000

The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back next week for a fun new quick-and-easy recipe straight from the singer herself!

Brenner Salad Recipe – The Dish With Sara Evans

Sara Evans — Thu, 30 Aug 2012 22:00:16 +0000

The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back each week in August and early September for a fun new quick-and-easy recipe straight from the singer herself!

Dirt Cake Recipe – The Dish With Sara Evans

Sara Evans — Thu, 23 Aug 2012 18:00:50 +0000

The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back each week in August and early September for a fun new quick-and-easy recipe straight from the singer herself!

Country Cooking – Alabama Camp Stew, like Heaven in a Bowl

mike gray — Mon, 10 Oct 2011 21:31:13 +0000

I was born in Prattville, Alabama. My great uncle was a cook at a logging company in the 30’s and 40’s. My Alabama Camp Stew recipe came from my Grandfather “Mac” Gray. He was the Mayor of Prattville for 25 years, and he took much pride in making camp stew for family dinners and football weekends. So without giving away any family secrets, I want to share with you the Alabama Camp Stew recipe. It is like heaven in a bowl. It has three different BBQ meats in it so it can’t be bad. If you eat it, you might even find yourself pulling for a SEC football team- like the Auburn Tigers or the Florida Gators- I declare!

Country Cooking – Trinity Chili good before and after Cowboy Football!

mike gray — Wed, 14 Sep 2011 22:03:38 +0000

Trinity Chili or (Cowboy Chili)

Football and fall weather make me think of making a big pot of chili. This weekend we had a little of both. Trinity Chili as I call it, it’s chili with ingredients in threes: 3 meats, 3 different types of beans, 3 different vegetables, 3 different tomatoes, and 3 different spices. If you don’t have one or two of these ingredients or if you don’t like something, it will still taste fine, that’s the beauty of chili. The main factor to cooking chili is to simmer the pot for 4-7 hours and the next day it will taste even better!

Grilled Marinated Steak with Asparagus and Baby Portabella Mushrooms

Saxbee Taylor — Mon, 12 Sep 2011 17:24:22 +0000

On the menu tonight, grilled steak marinated in Worcestershire sauce and spices, asparagus with Dijon sauce and sauteed baby portabella’s. This is a very easy dinner to just throw together you don’t even need a measuring cup or spoon, and it tastes like you worked all day. About 45 minutes before you want to begin [...]

Country Cooking: Mac and Cheese trio taste off

Saxbee Taylor — Mon, 29 Aug 2011 17:21:09 +0000

My kids love Mac and Cheese and I wondered what type they liked the best. I have one regular recipe, one that I developed one evening when I forgot to get more butter and one is a bit more filling then the other two, and then put all three to the test. My daughter had [...]

Country Cooking – Paella is a Masterpiece of Spanish Cuisine

mike gray — Tue, 16 Aug 2011 21:38:24 +0000

Country cooking has a totally different meaning when the country is Spain instead of Country as in Country and Western music! I have been to a few parties where they served Paella and it is always a treat for the senses. The visual spectacle is amazing as well as the smell as each lawyer of [...]

Country Cooking – Hobo Potatoes

Saxbee Taylor — Mon, 08 Aug 2011 13:35:52 +0000

This recipe is very easy and only uses a few dishes. You can also adapt it for most camping situations. Serves aprox 4 people Ingredients: (all of the ingredient amounts are an approximation) 4-5 Medium Russet Potatoes washed and diced (the smaller the dice the less time it will need to cook) 1 Parsnip diced [...]

Delicious-Looking Desserts Made Entirely Out of Meat Products

Dylan Schenker — Wed, 03 Aug 2011 22:22:36 +0000

There’s nothing better than a nice ice cream cone on a hot midsummer day — unless, of course, it’s made from scoops of raw ground beef. Sweet Meat, a succulent new project by artist Jasmin Schuller, transforms meat products into deceptively yummy-looking goodies, like slices of cake, popsicles and petits fours.

Buttermilk Pie is a Country Cooking Indulgence

Kari Eakins — Mon, 01 Aug 2011 19:04:23 +0000

Summer means pie, and the best pie I've ever had is buttermilk. This particular recipe is based on one of the best selling pies of the 1950's at Moeller's Bakery in Houston, Texas, where it is still made on order. It's basically a take on a traditional southern custard pie in which buttermilk makes the inside much richer. This pie is insanely good for how simple it is.

Pizza on the Grill: Great Idea for the Summertime in Laramie

Mike Gray — Mon, 18 Jul 2011 14:07:50 +0000

Country Cooking:

If you don’t like a hot kitchen during the summer, why not cook everything outside? Believe it or not, you can make pizza without even turning on your oven. You can cook, bake, and fry everything you need on your BBQ grill. I recently received a BBQ grill from my father-in-law who upgraded to the Big Green Egg. I acquired an 11 year-old Weber that is a gas start charcoal grill; the best of both worlds if you ask me.

Country Cooking – BBQ Pork Ribs Slow and Smoky

Mike Gray — Mon, 27 Jun 2011 15:22:05 +0000

Don’t be scared, slow cooked BBQ Pork Ribs can be some of the best tasting meat you can eat! It’s not hard, you just need to set aside some time as it takes about 4 hours to cook the meat. A good BBQ sauce is a must! I come from the south where it’s all about the sauce, but cooking the meat is also very important for a great tasting BBQ Pork Rib.

Country Cooking – Chicken Cordon Bleu & Chocolate Fudge Pecan Ice Cream

Adam Porter — Tue, 31 May 2011 13:00:14 +0000

Welcome to another edition of KCGY’s Country Cooking! This week’s featured meal is quite the treat and one of my favorites; Chicken Cordon Bleu. If you are not familiar with this dish it consists of a piece of chicken with ham and swiss cheese wrapped and melted inside. The meal in total will take you [...]

Country Cooking – Grilling Brook Trout

Mike Gray — Mon, 23 May 2011 17:34:46 +0000

Welcome to KCGY's Country Cooking, where we will be grilling, baking, frying some great recipes and sharing some cooking ideas.

Grilling Brook Trout:To read about how I caught my 16 inch brook trout see my Fishing Blog (The Dog Days of Summer/Win