Food Network

Wyoming's food and beverage choices are iconic.

So you're in Wyoming. Whether you're a Wyomingite or just traveling through, you know the Cowboy has its rugged Western reputation for pretty much anything, which also includes food. What are you thinking you want to order? A steak? Some ribs? Maybe even some fish? None of those are even remotely close to what Food Network chose as Wyoming's 'Must-Try' food.

You may remember that last September, Food Network's 'Restaurant: Impossible' came to Wyoming for an episode of the show as they focused on improving The Emporium in Hawk Springs. Now, Chef Robert Irvine and his team are looking at potential spots to go to in Cheyenne.

In the most recent episode of "Restaurant Impossible" Chef Irvine visits the tiny town of Hawk Springs, Wyoming to try and turn the struggling diner around.

Not all pies are made with fruit, but this one can still be sweet.

Guy Fieri is one of the original food-based TV show stars, and he's been to Wyoming a couple of times. But where does it rank among his favorite states?

On November 15, Buck will compete on Chopped Junior's "Thanks Kidding" episode where “Four young cooks set out to make judges a spectacular Thanksgiving meal."

Happy National S'mores Day!!! Observed each year on August 10th, the event celebrates one of America's favorite summertime treats. Here in Wyoming, we take our campfires seriously, and we really love s'mores. According to a 2015 Food Network study, based on s'mores related social media posts, Wyoming is the fourth best state in the country for fans of graham crackers, toasted marshmallows and melt