It is time to raise a glass to backyard BBQs. It always seems to be the default shot of choice, for people who can't make up their minds. I'm talking about good ol' Fireball Whiskey. I recently stumbled across a must-try recipe for your spring barbecue.

I know that the weather has not been very predictable, but you have got to heat things up a little with Fireball Glazed Chicken.

More From Y95 Country