Country Cooking

Corn Casserole Recipe – The Dish With Sara Evans
Corn Casserole Recipe – The Dish With Sara Evans
Corn Casserole Recipe – The Dish With Sara Evans
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Taste of Country is excited to partner with Sara to help bring county fans new quick-and-easy recipes straight from the singer herself!
Butter Chicken Recipe – The Dish With Sara Evans
Butter Chicken Recipe – The Dish With Sara Evans
Butter Chicken Recipe – The Dish With Sara Evans
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back next week for a fun new quick-and-easy recipe straight from the singer herself!
Brenner Salad Recipe – The Dish With Sara Evans
Brenner Salad Recipe – The Dish With Sara Evans
Brenner Salad Recipe – The Dish With Sara Evans
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back each week in August and early September for a fun new quick-and-easy recipe straight from the singer herself!
Dirt Cake Recipe – The Dish With Sara Evans
Dirt Cake Recipe – The Dish With Sara Evans
Dirt Cake Recipe – The Dish With Sara Evans
The dish with Sara Evans is an exclusive new feature which gives the ‘Anywhere’ hitmaker a platform to share her many delicious recipes (remember, she’s a mom and stepmom to 7 kids!) with country music fans. Check back each week in August and early September for a fun new quick-and-easy recipe straight from the singer herself!
Country Cooking – Alabama Camp Stew, like Heaven in a Bowl
Country Cooking – Alabama Camp Stew, like Heaven in a Bowl
Country Cooking – Alabama Camp Stew, like Heaven in a Bowl
I was born in Prattville, Alabama.  My great uncle was a cook at a logging company in the 30’s and 40’s. My Alabama Camp Stew recipe came from my Grandfather “Mac” Gray.  He was the Mayor of Prattville for 25 years, and he took much pride in making camp stew for family dinners and football weekends. So without giving away any family secrets, I want to share with you the Alabama Camp Stew recipe. I
Country Cooking – Trinity Chili good before and after Cowboy Football!
Country Cooking – Trinity Chili good before and after Cowboy Football!
Country Cooking – Trinity Chili good before and after Cowboy Football!
Trinity Chili or (Cowboy Chili) Football and fall weather make me think of making a big pot of chili. This weekend we had a little of both. Trinity Chili as I call it, it’s chili with ingredients in threes: 3 meats, 3 different types of beans, 3 different vegetables, 3 different tomatoes, and 3 different spices.  If you don’t have one or two of these ingredients or if you don’t like something, it
Delicious-Looking Desserts Made Entirely Out of Meat Products
Delicious-Looking Desserts Made Entirely Out of Meat Products
Delicious-Looking Desserts Made Entirely Out of Meat Products
There’s nothing better than a nice ice cream cone on a hot midsummer day — unless, of course, it’s made from scoops of raw ground beef. Sweet Meat, a succulent new project by artist Jasmin Schuller, transforms meat products into deceptively yummy-looking goodies, like slices of cake, popsicles and petits fours.
Buttermilk Pie is a Country Cooking Indulgence
Buttermilk Pie is a Country Cooking Indulgence
Buttermilk Pie is a Country Cooking Indulgence
Summer means pie, and the best pie I've ever had is buttermilk. This particular recipe is based on one of the best selling pies of the 1950's at Moeller's Bakery in Houston, Texas, where it is still made on order. It's basically a take on a traditional southern custard pie in which buttermilk makes the inside much richer. This pie is insanely good for how simple it is.

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